Operational Review

Kitchen Advisors and Consulting

Our team will evaluate, inspect and review all levels of operations and management of your facility, current processes and procedures, cost analysis and more.

Culinary Operations
  • Kitchen equipment layout and condition
  • Storage and handling
  • Staffing performance & Personal hygiene
  • Staff Uniform & footwear
  • Menu concept & functionality
  • Menu recipes & financial evaluation
  • Culinary procedures of operation
  • Food safety & proper Product handling
  • All Front of house operations from bathrooms to service flow
  • Guest relations & satisfaction reports
  • Bar or beverage layout and functionality
  • Complete customer service evaluation
  • Complete evaluation of dinning and service procedures