Edward Bosignore, Jr.
Executive Chef Edward Bonsignore Jr. has worked for over 30 years in the hospitality industry. Chef Edward's career started within a family owned deli & catering business located in Long Island NY. At age 26, Mr. Bonsignore relocated to Palm Beach Florida to study at the Florida Culinary Institute and graduated with Honors. Chef Edward found himself at the realm of Cafe Chardonnay, a well renowned restaurant located in Palm Beach Gardens. Other restaurants in his career consist of the famed Renato's of Palm Beach, Carmine's Gourment Market and Samantha's Cafe, which Chef Edward owned and operated.
Throughout his career, Chef Edward has achieved numerous consulting tasks consisting of Nursing Homes, Drug & Alcohol Rehab Centers, Fitness Centers and numerous restaurants raging from delis to rated acclaimed establishments. Chef Edward's passion for the hospitality industry has led him to develop his culinary skills, which range from menu development to reconstruction of operational flow & strong management skills.
The hospitality industry is ever-changing and Chef Edward brings his unique culinary change to the forefront; challenging establishments to grow beyond expectations and guiding management towards financial growth with a solid culinary foundation.