Corporate Executive Chef
With over 30 years in the culinary field Chef Anthony’s creative culinary knowledge brings recipe structure, plate presentation and unmatched menu creativity. Chef Anthony has been a part of the Bonsignore culinary team since 1997. As a member of the team Chef Tony’s main duties are kitchen structuring, recipe creativity, operation organization, staffing and menu development. Chef Anthony has lead many kitchens into the future bringing fourth culinary trends and hospitality demands.